Okay, folks, let’s face it – running a restaurant is a hustle. Some days you’re crushing it, the kitchen’s on fire (in a good way), and the cash register is singing. But then there are those dreaded slow days. You know, when your staff outnumbers the guests, and the echo of crickets gets more obnoxious than that cheap blender you thought was a steal.
I’ve been there, friends. Those long, soul-crushing hours where your stomach churns more than that ancient deep fryer. But before you reach for the cheap whiskey and a sad playlist, there’s hope! I’m about to give you seven ways to fight back, get those seats filled, and make slow days a little less sucky. Continue reading Slow Days Suck: 7 Ways to Rock Your Restaurant Back to Full Tables